When it comes to work-life balance, taking time off to bond with your colleagues can be a refreshing and rewarding experience. This is why this past July, gcp took the opportunity to go away on a weekend retreat to Devon. It was an unforgettable adventure filled with camaraderie, laughter, and a delightful exploration of this stunning coastal region.
Our adventure began on Friday afternoon, leaving the office early so that we could all enjoy a delicious meal and a couple drinks at the local pub in Welcombe, the Old Smithy Inn. When bellies were full and pint glasses empty, we made our way to our cozy seaside accommodation to settle in for the night.
Morning: Devon’s Natural Beauty
Day two began with the delicious smell of freshly baked croissants and a healthy spread of fruits and cereals for breakfast, and of course, some good coffee. We then strapped on our walking shoes to enjoy a scenic hike along the coastline to Speke's Mill Mouth Waterfall. The views of the waves, combined with the fresh Devon air, made it an ideal spot to enjoy pasties, quiche, and each other's company.
Afternoon: A Cyprus BBQ
How fortunate we were to be treated to a BBQ by Phillip Baker inspired by his life in Cyprus. Succulent lamb, spiced meatballs and Greek salads were just a few of the items on the menu. As the sun went down, seated at a long table in the garden, we ate and drank to our hearts content.
Morning: Farewell, until next time.
Sundays are for rest, and that is exactly what we did to end of the weekend. With legs a little tender from our long walk the day before, we enjoyed a few boards games before sitting down to our last meal together in the garden. This time, it was Tom Mellor our host who cooked up a hearty stew. With hearts full thanks to a wonderful weekend together, we said our farewells with high hopes to do it all again next year.